Long Answer
Hard difficulty • Structured explanation
Question 1
Long FormCompare the acidity of alcohols and phenols, explaining how the structure of the conjugate base and the nature of substituents influence acid strength.
- Alcohols are weak acids (pKa ~16) because the alkoxide ion formed on ionisation bears the negative charge localised on oxygen, with no stabilisation by delocalisation; additionally, electron-donating alkyl groups destabilise the ion.
- Phenols are far stronger acids (pKa ~10) because the phenoxide ion has its negative charge extensively delocalised over the aromatic ring through five resonance structures, providing exceptional stability to the conjugate base.
- Electron-withdrawing groups (e.g., –NO2) at ortho and para positions further stabilise the phenoxide ion by delocalisation, making nitrophenols more acidic than phenol (e.g., o-nitrophenol pKa 7.2, p-nitrophenol pKa 7.1).
- Electron-releasing groups (e.g., –CH3) in cresols destabilise the phenoxide ion, making cresols (pKa ~10.2) slightly less acidic than phenol.
- Phenol reacts with aqueous NaOH to give sodium phenoxide, confirming its greater acidity over ethanol which does not react with aqueous NaOH.